Phosphoric Acid Food Grade

Used as a sour agent and yeast nutrient. It can be used as a sour agent for seasonings, canned foods, and refreshing beverages. It is used as a source of yeast nutrients during brewing to prevent the proliferation of bacteria.

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PHOSPHORIC ACID FOOD GRADE
Molecular formula: H3PO4
Molecular weight: 97.99
Content: 75%, 81%, 85%.
Properties: colorless and transparent viscous liquid. It is odorless, has a sour taste, and has a melting point of 42.35 ℃. It is easily soluble in water and soluble in ethanol.
Uses: Used as a sour agent and yeast nutrient. It can be used as a sour agent for seasonings, canned foods, and refreshing beverages. It is used as a source of yeast nutrients during brewing to prevent the proliferation of bacteria.
Packing: Packed in polyethylene plastic drums, net weight 35kg, 330kg, or IBC drums, net weight 1650kg.

Specifications of Phosphoric Acid Food Grade
No.	Items of Analysis	Unit	National Standard GB 1886.15-2015
1	Color	Apha	≤20
2	（H₃PO₄）	%	≥75.0 / 81.0 / 85.0
3	Arsenic（As）	%	≤0.00005
4	Heavy metal（Pb）	%	≤0.0005
5	Fluorine（F）	%	≤0.0010
6	Oxide（H₃PO₃）	%	≤0.0120